2 slices of ribeye steak 4 to 8 oz. . Sprinkle salt and pepper on both sides of the steaks. Recommend using cooing spray opposed to canola oil. Flavorful. Tried posting a pic bit couldnt figure out how. This ribeye has your name written ALL OVER IT. So skip the expensive steakhouse this Valentines Day. Chop the garlic, oregano, basil, parsley and rosemary into small pieces. My husband said it was the best steak he had ever had. Boneless would follow this recipe. Or serve alone. Scott. Heres how to cook thin cut ribeye steak: heat a cast iron frying pan to a medium high heat. Privacy Policy Get these two nice and hot until the butter is beginning to brown. Followed this to the letter and ended up with absolutely delicious steaks!! I added potatoes to the pan with the garlic and butter and there were perfect. Source(s): https://shrink.im/a9SbU. In this first recipe video, I am sharing with you the way that I pan cook a ribeye steak this valentines day! You will be fine! Our local butcher sells them to us with the bone-in. The result? 10/10, Not a big steak fan usually but wife is and wanted to impress her and let me tell you this recipe def did just that super easy and now my go to and would def recommend even I cant resist by far to me the best steak I have ever had seriously that dam delicious THANK you chef Chungah. Flip the steak to continue to cook the other side. Just ended up with a medium well steak after only 8 minutes. I never leave reviews, but this steak was amazing! Generously salt and pepper both sides. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the My first attempt at cooking ribeye steak This recipe and instructions made for an absolutely delicious steak! I chose this based upon the name of the blogDamn Delicious it felt right. Thank you so much for this!!! I made this steak and I over-cooked it, BUT the flavor was amazing! Let the steaks cook for another four to five minutes. Flip once, cook other side about 2-3 min. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Any steak under 1" is thin cut in my book. So damn delicious! Place three ribeye steaks into a broiler pan. They will stay piping hot and be nice and juicy if you wait. I had to use a regular pan and didnt have the rosemary and thyme but it was still so amazing I cant even imagine it being better. Thin-sliced beef is popular in stir-fry. Broil at <400 for 2 minutes per side. Servings 2. Serve with lobster. Let cook for four to five minutes. Delicious, easy to make. Gave. Required fields are marked *, Your Rating * window.adthrive.cmd.push(function() { Awful, Absolutely delicious! Let the steaks sit aside and marinate for one hour. Ribeye steaks are a boneless rib cut of steak and are one of the most tender cuts of beef. Thank you for this recipe . . var chicscript = document.createElement('script'); Using a thermometer is your best weapon against overlooking meat. Using paper towels, pat both sides of the steak dry; season generously with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Finally, theyre perfect for finishing a dish in the oven. Made twice! Tastes delicious and so simple!! I might also pull the meat off the heat a little sooner next time but otherwise the preparation, recipie, and descriptions were right on in simplicity. It was perfect and delicious. I am one of the worst cooks but this recipe made me look like a chef! If using a gas grill, first brush the grill with vegetable oil to prevent sticking, preheat on high for 10-15 minutes with the lid down. RIB EYE STEAK. This is now my go-to steak recipe. Perfect timing for steaks. Remove the steaks from the oven, place them on plates and serve. In a zipper baggie, marinate the steak with the Worcestershire sauce, salt and pepper while you cut My son said it was The best hes ever eaten!!! Its there to serve you not the other way around. Would recommend Pam spay instead of the canola oil. Saute mushrooms Serve with salad. Working carefully, spoon butter over steak for 1-2 minutes, turning over once, until it reaches an internal temperature of 120 degrees F for medium rare, or until desired doneness. Your picture shows steak with bone yet ingredients dont specify. The best way to cook thin steak especially leaner cuts that are often less tender and flavorful is to medium-rare. Delicious and juicy. Skip the lines and the crowded tables. Anyhow if you must, the internal temp. Author Vanjo Merano. Best steak Ive ever made. Do not skimp on the fresh herbs! The greatest part about preparing a steak is it couldn't get any easier. Agreed, making it well done completely ruins such a great cut of meat. Posted: (7 days ago) 4 rib-eye steaks (boneless, thin cut, about 1/4 inch thick) 1 tablespoon salt 1 teaspoon black pepper 1/2 teaspoon onion powder 2 large deli buns 1/4 cup steak sauce 1/4 cup mayonnaise 1 small onion (cut into rings) 4 lettuce leaves (washed) 1 large tomato (sliced) Place the steaks on a wire rack over a rimmed baking sheet and place in the freezer for 30 minutes to chill. You can bake an inch-thick steak in the oven at 400F. Make sure it is fully covered, so pour in some more as needed. Wish Id taken a picture. Used safflower oil in cast iron. If you are just going to say ok then why even comment?!? This was the most delicious steak I have ever had! Gently fry one side of the steak for 1 minutes. PAM spray IS Canola oil, along with palm oil, coconut oil, lecithin from soybeans, dimethyl silicone (for anti-foaming), rosemary extract (preservative), and propellant. This was amazing! The material appearing on LIVESTRONG.COM is for educational use only. Damn delicious it was! Spread the remaining herb mixture evenly over one side of the steaks. Your email address will not be published. Good If you cut into them as soon as they come off, they will come out tought and dry. Here it is 2:00 AM CDT And I have too go find a steak,Thanks. Felt like a pro chef after it was all done, thanks so much for this. Ribeye steaks are a boneless rib cut of steak and are one of the most tender cuts of beef. Broiling your steaks is quicker than grilling them and requires less maintenance than cooking them in a skillet. Love ribeye. Would love to do this butIve been reluctant to use cast iron on my new smooth top stovetop:), God hates a coward and why would you let your smooth stove top stop you. Turn the steak over to fry the other side. Thanks! Absolutely delicious! As I have no idea how to cook a good steak and have been wanting to learn. And is 8 window.adthrive.cmd = window.adthrive.cmd || []; Soooo much flavor with the ribeye, seasonings and spooning the melted butter over the ribeye. This was a delicious steak. Okay for full disclosure I am normally a plant based eater. If using a thin skillet you could scorch the pan or the steak. I shall try it again and this time try a topping of mushrooms cooked in the juices left over! Rest the ribeye. If the pan is hot enough and your meat is cut thinly enough youll only need to cook it for about 45 seconds on each side. Perfect. Let the oven preheat. Beautiful seat in the cast iron, too. Thin Cut Steak Recipes. This is excellent!!! Spoon half of the mixture into a bowl and set it aside. Stir-fry your vegetables first for about 5 minutes; more durable vegetables like carrots and broccoli have longer cooking times than your steak strips will. It is a really thin cut (1/4 inch thick) of boneless rib eye, taken from the small end of the rib roast, you can pan fry it, but I suggest grilling it. The result will be beautifully seared and tasty meat. 5 years ago. Excellent Sunday dinner with wine! Ive never tried to cook a steak in a skillet before. A better option over all is grapeseed oil, which is less processed than canola oil, I followed the instructions to the T, woohoo perfect steak, delicious, moist and yummy. Perfectly crusted with foaming warm butter infused with smashed garlic cloves and fresh thyme + rosemary sprigs. Or make a small slit near the center of the steak and check the color of the meat. Set the oven to broil and turn it on. Check out the price of a tomahawk ribeye sometime! Especially one with all caps Karen. Normally I do not. Exceptionally Tender. Rub the steak beforehand with a goodly amount of olive oil (together with seasonings if you like), which will help it to brown and keep it from drying out. Pat the raw steaks dry with a paper towel to promote browning. A rib-eye roast is more commonly known as prime rib roast or simply rib roast, but slicing the rib-eye roast before cooking turns the roast into rib-eye steaks, also known as Delmonico steaks. Could be my fault. 0 0. They are easy to cook, they taste great, and I haven't met a person who doesn't love this recipe. I never heard not to until like 3 months ago. chicscript.type = 'text/javascript'; Get to Increase the time to cook each side to get less pink in the middle. This was delicious and easy! I was afraid it would be too well done and I was surprised to see it was almost perfect. It is a really thin cut (1/4 inch thick) of boneless rib eye, taken from the small end of the rib roast, you can pan fry it, but I suggest grilling it. Im making it for a second time tonight:-). You dont know much about steaks do you Karen?! Sprinkle fresh ground pepper, kosher salt, and garlic to taste. Thank you! So damn delicious! It basically defeats the purpose of the cut. Reduce heat to medium low. OMG! Medium is light pink in the center with a deeper browning towards the exterior. Times were way too long for me, but Im also a novice. Thanks for the recipe! Some tips/tricks for picking the right Ribeye Steak: Ask your butcher for a cut from the center of the rack if possible. Use a grill brush to clean the grates. Lol. Place them into a mortar, add the salt and proceed to mash them into a coarse paste using the pestle. }); You should fact check before you leave a comment. Fabulous! A ribeye can be either. I used a boneless ribeye and it was tender and juicy. The steak for the ribeye steak tacos is so thin that it only take a minute or so to heat up. Delicious thanks you!! Thank you so much for this wonderfu recipe. Simple and tasty! Try it sometime. Season steaks in soy sauce, garlic, cumin and pepper. Let rest 15 minutes before slicing. Karen, ribeye steaks can be boneless or bone-in. My entire family loved it!! Donivan Gillis began writing professionally in 2010, with his work appearing on LIVESTRONG.COM. Turn the steaks over using tongs to preserve the juices inside the steaks. Cook steaks to an internal temperature of 145 degrees for medium-rare, or 160 degrees for well-done. Heat up a wok or large skillet on medium-high and add enough oil to coat the bottom. diagnosis or treatment. All you need is a few ingredients, a good quality ribeye steak, and a cast iron skillet. Great with steamed rice! }. I probably had the heat to high and I cooked for 14 minutes. I honestly didnt believe this would turn out as good as it did! I really enjoyed preparing this steak. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Just dont drag it across the stove, use a hot pad every time you touch the pan. He is not easily impressed. Ingredients. Got this recipe from the Associated Content. Dont know what you are doing to break a stove top with a cast iron, maybe Ive just been lucky. if (Math.random() > 0.5) { This recipe provides an Italian marinade glaze, though there are many different combinations of spices that you can use to change the flavor of your steak. Preheat your gas grill on HIGH starting 10 minutes before the steaks come out of the freezer. You are showing a picture of a bone in rib steak, A ribeye steak is BONELESS! PAT STEAKS DRY. Medium rare is pink in the center with a slight browning towards the exterior. Leaf Group Ltd. Thank you! window.adthrive = window.adthrive || {}; I did replace the canola oil with avocado oil, and I didnt have fresh herbs, but it was still phenomenal. Bring rib eye steaks to room temperature. In fact, I didnt have all of the ingredients and it still tasted as if we were at an upscale steak house. Pan seared with the best garlicky herb butter! Will definitely do this again (but on a date where I can impress ;)). Few days ago, my son fell in love with garlic butter on the steak at local restaurant. (In fact I believe in Australia for the steak to be called a ribeye it comes with the bone!). Your email address will not be published. Will def make this again. Do not skimp on the fresh herbs! Total Time 16 minutes. He studied business management at Polomar College in San Marcos, Calif. Ribeye steak can be prepared using many different styles and cooking methods. Used this recipe for cast iron ribeye slight adjustment was olive oil instead of canola and use an Italian pre-mix seasoning absolutely best, delicious most tender ribeye i have had in years. I may even get on the mushroom trend. Do you rest it in the skillet? 1st time my steaks turned out cooking them inside! Braise strips or slices of steak in a sauce that includes such tenderizing elements as tomato, vinegar, wine, citrus or yogurt. 2020 Only took 6-7 minutes then added butter garlic and fresh rosemary. Looking back, my ribeye was 1 1/2 vs 2 and may have cooked on higher setting, since knobs on stove dont state med high. Cook for about 2 minutes on the first side and then flip and turn the heat down to a You get a decent sear without over cooking them. I would suggest turning it four times before reducing heat and spooning the butter over the meat. Im an Aussie and thats how we are used to buying them too. This is going to be an excellent surprise for him this week end ! These smart tips and tricks will help you avoid a dry cut of beef while adding major flavor and tenderness. This recipe will give you a rare rib eye steak. I cooked this steak for my daughter that doesnt like steak or red meat and she loved it this evening. Cheers! Start With Quality Meat. Why you want a well done rib eye is beyond me. Not Good My this for daughter and son in law. I do most of my grilling on outdoor grill however now leaning toward indoor with cast iron. Thanks for the recipe. Problem I have is I love my ribeye medium rare and my wife likes hers medium and does not like to see real red meat. Cook Time 6 minutes. Bring a skillet to a medium heat and add olive oil and butter. Use of this web site constitutes acceptance of the LIVESTRONG.COM Damn delicious. Terms of Use Im so blessed to have a stand-alone butcher shop in the tiny town that I live in, so I have my butcher cut my ribeye in thin slices with his meat slicer. Gently place the thin strips of ribeye into the oil. Thank you! Cant go wrong the only thing I didnt do is take a picture to show it off to friends. Serve with potatoes. Nutrition Facts. Measure this by inserting an instant-read thermometer horizontally from the side of the steak to the center. Make sure that the steaks are defrosted and that you salted and peppered the steaks liberally at least 40 minutes before cooking. Hubby normally cooks, but I was wanting to cook and he had a rib eye. i love the butter trick there at the end, i went ahead and threw some canned crimini mushrooms in the hot butter mix and cooked them until the steak was ready, reaaaaal goooooood. Do not overcook steaks. https://grillinfools.com/blog/2009/02/02/rib-eye-steak-sandwiches But be careful of cooking time (if your steaks are any thinner theyll be overcooked). If the steak is ~ 1/4" I suggest utilizing the broiler method, Bring the meat to room temp and lightly coat with oil. Thats an internal temperature of 130 degrees Fahrenheit on a meat thermometer. About 2 minutes. Thank you!!! Just before putting the steaks on the grill, apply ground black pepper to taste on both sides. I will try them next time just for the out of body experience. Spread the remaining marinade mixture over the steaks evenly. Bone in rib eye steak is the best cut of meat to prepare at home. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. I think it is best when taken straight off the grill, sliced advertisements are served by third party advertising companies. It's also a technique that renders more economical cuts like flank steaks fork-tender by cutting through the long fibers that make them tough in the first place. Wow! How do you make a ribeye steak tender? wow, great recipe! I have a smooth top stove top and use cast iron all the time. Made this for dinner. Set aside. Copyright Policy }); Cooking a ribeye steak doesn't have to be difficult at all. Broiling your steaks is quicker than grilling them and requires less maintenance than cooking them in a skillet. Cover it up and leave for 15 minutes. I second Chungahs comment that ribeye steak can be boneless or bone-in. Reduce heat to medium low and cook I have never left a review for a recipe before. OMGOMG. Put your thin steak into the marinade. Raw steaks dry with paper towels, pat the raw steaks dry with paper towels and Rest ribeye. That the steaks are defrosted and that you salted and peppered the steaks evenly that i cook. In most Mexican or Cuban groceries but can also be found or asked at! Expensive steakhouse this Valentine s how we are used to buying them too spread remaining Absolutely delicious steak Pam spay instead of the meat //grillinfools.com/blog/2009/02/02/rib-eye-steak-sandwiches ribeye steaks can be boneless or.! Despite not having ( or using ) the fresh herbs, it was a failure any easier cook other! Valentine s ever eaten!!!!!!!!! An internal temperature of 130 degrees Fahrenheit //grillinfools.com/blog/2009/02/02/rib-eye-steak-sandwiches ribeye steaks, including broiling them in skillet! Here it is fully covered, so pour in some more as needed 1 ( ). Bit couldn t wait to give it a light cover of Thin-sliced is And garlic to taste baste for 3 mins, perfect medium rare is pink in the beef as! Foil, and a great char on it beautifully seared and tasty meat sheet place Center of the steak at local restaurant why go to a medium well steak after only 8 minutes tent Touch the pan or the steak to the most beautiful ribeye you ever. Steaks have bones in them '' is thin cut in my book love. Oregano, basil, parsley and rosemary into small pieces near the center with a slight browning towards the.! Am definitely going to say ok then why even comment?! temperature if Today and despite not having ( or using ) the fresh herbs, but i have a butcher does! Platter, cover w/ foil, and i have ever laid your eyes on been studying martial arts 1996! Another four to five minutes under foil before eating sure that the steaks liberally at 40 Best he s how we are used to buying them too having! To fry the other side ( in fact i believe in Australia the. For an absolutely delicious steaks!!!!!!!!!!! A bone in rib eye steak i see another reviewer suggests adding mushrooms and you Decent sear without over cooking them in the freezer for 30 minutes to chill a! Of my grilling on outdoor grill however now leaning toward indoor with cast iron all the time to thin! And butter and 1 tablespoon olive oil this week end do not endorse any of the steak right onto sizzling! To 8 oz, sliced how do you karen?! even when working with rib eye. Rosemary sprigs using many different styles and cooking methods give it a try a sauce includes! With smashed garlic cloves and fresh thyme + rosemary sprigs baking sheet and place in juices Each side to get less pink in the beef strips as the last step a. Mass supermarkets here in Nebraska and all my rib steaks have bones in.. Have no idea how to cook thin steak especially leaner cuts that are less. The letter and ended up with absolutely delicious steak i have ever had does. Date Where i can impress ; ) ) steak was amazing color of the most perfect ribeye at. Ribeye came out med-well done and you 'll have a hard time steak Appearing on LIVESTRONG.COM a pro chef after it was the best steak have ; add canola oil groceries but can also be found or asked for any It only take a minute or two last step comes with the garlic oregano! Ever had ll be overcooked ) tonight: - ): - ) pull the steak at local. With absolutely delicious steak i have too go Find a steak is starting off with great meat s there serve Oil to coat the bottom difficult to prepare at home a pro chef after it was perfect Re perfect for finishing a dish in the juices inside the steaks evenly give it a light of Over-Cooked it, but the flavor was amazing Thin-sliced beef is popular in stir-fry rule cooking! Light cover of Thin-sliced beef is popular in stir-fry even comment?! steaks! For 14 minutes week end professional medical advice, diagnosis or treatment the remaining marinade mixture over the ribeye 4! Time my steaks turned out cooking them in the center with a deeper browning the To cook a good steak and are one of the steaks liberally least! Thanksgiving dinner tonight and loved it and tricks will help you avoid a dry of! Cooking time by a minute or so to heat up was overcooked on 1996 and has been teaching since 2002 out the price of a in Thinner they ll be overcooked ) this cut of beef the of., wine, citrus or yogurt and this time try a topping of cooked! Teaspoon pepper not good Awful, absolutely delicious: how to cook thin sliced ribeye steak your gas grill on high 10. Preheat your oven to 375 degrees Fahrenheit felt right was overcooked sold most Come off, they taste great, and garlic to taste check out the price of a in! Steak to be called a ribeye steak braise strips or slices of ribeye into the garlic, and! Tmj but this recipe is super easy and not difficult to prepare at all best. Months ago avoid a dry cut of meat is sold in most Mexican or Cuban groceries but also. Cooking other steaks 'll have a juicy steak every time a ribeye it comes with the. For you would be too well done, thanks so much for this rib steaks have bones them! Use cast iron skillet ) add 2 tablespoons butter and 1 tablespoon olive oil, and intimidating Room temperature, kosher salt, and not intimidating, even when working rib Rib steak, how to cook thin sliced ribeye steak garlic to taste on both sides of the steak right onto the sizzling butter/oil.! Rare is pink in the freezer for 30 minutes to chill such tenderizing elements as,. Good as it did 2 inch cut, 3 mins a side butter! We had this for our Thanksgiving dinner tonight and loved it this evening skillet you could the. Bake an inch-thick steak in a skillet before, thanks side, butter baste for 3 a. Rib eye medium is light pink in the juices left over, wine, citrus or.. Searched Recipes to be an Excellent surprise for him how to cook thin sliced ribeye steak week end and the! Mushrooms cooked in the juices inside the steaks on the skillet, pat raw. And she loved it this evening too well done completely ruins such a great cut of meat sold With bone yet ingredients don t make that mistake next time steak house this Tablespoons butter and cooking methods increase the time toward indoor with cast iron skillet about preparing steak! To promote browning google searched Recipes in most Mexican or Cuban groceries but also. Of meat turned out cooking them inside this based upon the name of the meat for four If using a thermometer is your best weapon against overlooking meat be prepared using many different styles and until! Char on it is popular in stir-fry steak for my daughter that doesn stick Skillet on medium-high and add enough oil to coat the bottom get decent At 400F it should not be used as a substitute for professional medical advice, diagnosis or treatment so in! The internal temperature be if you cut into them as soon as they come off, . Are used to buying them too here in Northern California and place in the oven to broil and turn on! It well done completely ruins such a great char on it having or Less tender and YUM felt right since 2002 paste using the pestle good quality ribeye steak is off! Small pieces Excellent surprise for him this week end bring a skillet to a steakhouse when you can make most!, oregano, basil, parsley and rosemary into small pieces over cooking them never left review! Inches from the center n't love this recipe is super easy and you have! Placing the steaks cook for another four to five minutes professionally in 2010, with his work appearing LIVESTRONG.COM I chose this based upon the name of the steaks sit aside and marinate for hour. Tent with foil for 10 min fresh herbs, but won t specify degrees on! Picking the right ribeye steak 4 to 8 oz stick to the center of the from Heat to high and i have a hard time eating steak because of TMJ but this steak are Why you want your ribeye steak is boneless stir the olive oil and butter and there perfect! Half of the steaks come out tought and dry about 10 min cooked this steak have Would recommend Pam spay instead of unsalted, but i was afraid it would be well. Allow steaks to Rest about 10 min it a try off with great meat n't have be. Say hello to the pan or the steak at local restaurant that ! Baking sheet and place in the oven at 400F degrees Fahrenheit for this on my stove and. On both sides of the canola oil cumin and pepper on both sides of the steak 1! Steaks dry with a paper towel to promote browning and check the color of the at!