Amount is based on available nutrient data. I was worried that the asparagus would need to be pureed - don't bother. Otherwise this was great. Heat the cream of asparagus soup up until hot all the way through but dont allow it to boil. Cream of Asparagus Soup in Soup. Add comma separated list of ingredients to include in recipe. Serve hot and enjoy! Add the wine, cook until reduced by half, on medium high heat for about 5 to 7 minutes. directions. It can take a few minutes if you dont have a high-powered device (I dont! Jump to Recipe. Most of the ingredients in this asparagus soup can be adjusted or changed according to your personal preference, or to the ingredients you have available. To trim the ends of your asparagus, grab a spear at the middle with one hand, and grab the woody end with your other hand. Add 1/2 well mixed coconut milk instead of half-half or cream in Step-4. Mix soup, half & half, milk, sour cream, cheese spread and cayenne pepper in large saucepan. serving, stir in wine, if desired. The bacon is totally optional but I really love the smokiness that it adds to the soup. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ingredients. Stir crab meat and soups into lightly greased crock pot. I pureed the asparaus (left some for garnish) and mixed in with the broth. The preparation for this Cream of Asparagus Soup is simple and straight forward. Return soup to saucepan, add asparagus tips, and stir in half-and-half. Drain and set aside. Congrats! I used 2 medium potatoes to thicken it. Much more taist whole. Ready In: 27 min. Directions. Great soup to serve as a starter for any evening meal, or just for lunch. Add onion; cook and stir 5 minutes or until softened. I blended with my hand blender into a creamy soup. 1/2 cup half-and-half cream. I omitted the flour and it still came out delish. Instructions Saut the diced onions and crushed garlic in butter or olive oil for about 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. For Cream of Spinach: Prepare as above but substitute 4 cups packed torn spinach for the asparagus and omit the 5 to 10 minutes of cooking time. Add the flour and stir well until smooth. Cream of Asparagus Soup is a tasty and savory soup recipe thats made in the crockpot so its incredibly easy. Cream of Asparagus Soup is a tasty and savory soup recipe thats made in the crockpot so its incredibly easy. Bring to a boil over medium-high heat. Makes about 5 cups or 4 first-course servings. 2 tablespoons butter. Add garlic and cook until fragrant, 1 minute. It tasted so good and it felt even better to watch my boys slurp it up AND eat the asparagus too! https://www.tasteofhome.com/recipes/quick-creamy-asparagus-soup I used no other flavoring but what the recipe called for (and the leeks) and the taste was wonderful. $10.00. Add comma separated list of ingredients to exclude from recipe. First she adds half a stick of butter to a big pot and sautes onions and garlic for flavor. Finally I pureed the soup which is different than the recipe directs. This is a very easy recipe to make, low-carb and very yummy as well. 1 can (49-1/2 ounces) chicken broth. I did however, snag a few shots of this creamy asparagus soup for you! ADD remainder of heavy cream and stir. Cover and hold lid down; pulse a few times before leaving on to blend. In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. Enjoy! Directions Step 1 servings. And because I wanted a creamier Cream of Asparagus Soup I used equal measurements of chicken broth and half and half. Combine onion, asparagus, broth, water, and butter in a soup pot. Trim the coarse ends of the asparagus and cut asparagus into one inch pieces. Creamy Chicken and Wild Rice Soup. Add flour and cook for an additional minute. The soup is perfect served on its own, or with a slice of low carb keto bread smothered in butter! Instead of onions I added leaks, which for the most part, I did not puree and these gave the soup some body. Add garlic and cook for another minute. Wash and remove the tips from 1 cooking). Add asparagus to a high sided sheet pan and drizzle with olive oil and season with kosher salt and pepper. I used beef broth as the base and evaporated milk only because I didn't have any regular milk in the house. For those who don't like a kick to their soup - omit. Then I steamed the asparagus until then were bright green but still crunchy. Asparagus Soup Vegan: For vegan asparagus soup You will love Slow Cooker Creamy Asparagus Soup! pound asparagus, trimmed and cut into 1-inch pieces, Back to Quick and Easy Cream of Asparagus Soup. This Creamy Asparagus Soup was just what the doctor ordered! Loaded with bright flavor. Start by cooking the bottom half of asparagus I added tofu sour cream before serving. In a large pot, melt butter over med-high heat. Place the chopped onion and potato in a 6-Quart Slow 1/2 c. cream, half and half. I used most ingredients except for milk. Add the cheese. 8. tablespoons butter. this link is to an external site that may or may not meet accessibility guidelines. Bend until it snaps! Print Saute the onion in butter in a heavy pot until soft. Your daily values may be higher or lower depending on your calorie needs. Remove from the heat and serve! In that recipe he suggested using a small potato or about 1/4 cup uncooked rice to make it creamy without excessive amounts of cream. In a large saucepan over medium high heat, melt the butter or margarine and remove from heat. Steps. Simmer for 15-20 minutes to cook the asparagus all the way through. This is the simplest basic recipe for creme of asparagus and it can be made simpler. Keto Cream Of Asparagus Soup starstarstarstarstar_half (40) This velvety smooth asparagus soup is rich and warming perfect for fall. How to make cream of asparagus soup. Add garlic and cook until fragrant, 1 minute. Heat the cream of asparagus soup up until hot all the way through but dont allow it to boil. Information is not currently available for this nutrient. Pour it into a blender and puree until smooth. I thought this was quite easy and very good. One of my favorite soups. I made a batch for my husband and I and because I liked it so well made some for a sick friend. YMMMMM!!!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. 1 pound fresh asparagus, trimmed and cut into 2-inch pieces. Information is not currently available for this nutrient. 1/2 teaspoon salt . In a heavy pot over medium heat, melt butter. Cook Time: 13 min. Add remainder of chicken stock and one-half cup of the heavy cream to the pot. Discard those into the compost pile.. Once you do that, youre probably used to shave the Remove from the heat and serve! Cream of Asparagus Soup. Add the broth, asparagus, salt, and pepper. For Cream of Cauliflower: Im sure youre used to cutting off the really woody bottom of the asparagus (about 1 inch). For Cream of Broccoli: Prepare as above but substitute 3 cups of cut-up broccoli florets for the asparagus. Surprisingly tasty and easy. Serve hot. I also added some dill, a tiny tiny bit of nutmeg, and a sprinkle of MSG for good measure. Vegetable Stock Pot by Knorr. It turned out very nice. Saute onions, garlic, lemon zest, salt & pepper and asparagus for 5-7 minutes until tender. Serve it warm or cold for a light and healthy spring treat! delicious. Makes 6 servings. This Cream of Asparagus Soup is perfectly smooth and creamy with a wonderful variety of flavors. Add the asparagus pieces (save the asparagus tips for later), cook for another 2 minutes. I didn't feel all that flour was necessary so I reduced it by nearly half but because I used a higher proportion of half and half than the recipe directs I probably didn't need any at all. Instructions Combine asparagus spears, chopped onion and 1/2 cup of the chicken broth in a soup pot. Not real heavy on the cream side its lighter but still creamy and cheesy and wonderful. I cant decide what my favorite part is, the asparagus heads, or the pesto, or the super special secret ingredient Gorgonzola Cheese! 207 calories; protein 8g 16% DV; carbohydrates 14.2g 5% DV; fat 14.4g 22% DV; cholesterol 19mg 6% DV; sodium 553.1mg 22% DV. Your family and guests will love you especially if they love asparagus. Add garlic; cook and stir until fragrant, about 1 minute. Cook over medium heat with 1 cup half and half. Saute the veggies. A cream soup is a soup prepared using cream, light cream, half and half or milk as a key ingredient. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add sliced shallot and chopped garlic and cook Cover and cook on high for 3 to 4 hours, stirring occasionally. Many asked for second helpings. The garlic gave it an extremely good flavour. Step 2 Cut off the base of a head of garlic (exposing each clove on the bottom), and place in a square of aluminum foil, add 1 teaspoon olive oil and a pinch of salt. View Recipe . I used dry parsley because I didn't have fresh. 1 cup milk. Basically, you just dump everything in the crockpot and cook it for a few hours, and then at the end you add a gluten free thickening paste and half-and-half cream. CREAM OF CRAB SOUP. In a heavy pot over medium heat, melt butter. 4 cups half & half or heavy cream[$2.00] Instructions In a skillet, melt butter and saut onion, garlic, mushrooms, carrots, asparagus, salt, & pepper for about 8 minutes. Allrecipes is part of the Meredith Food Group. The preparation for this Cream of Asparagus Soup is simple and straight forward. Allrecipes is part of the Meredith Food Group. 1 cup sour cream 1/2 cup half-and-half 1/4 tsp lemon juice paprika Remove the woody ends from the asparagus spears. Mix chicken broth, asparagus stalk pieces, carrots, parsley, basil, pepper, and salt into onion mixture; bring to a boil. crock pot notes Sunny Anderson walks us through making her Cream of Asparagus Soup. 5 red potatoes diced. Remove View top rated Asparagus soup half and half recipes with ratings and reviews. I don't know creamy this would be if prepared with so little half and half! This cream of asparagus soup turned out to be the perfect way for me to use the stalks I was tossing out all the time. 15 asparagus about 1 heaping cup. Reduce heat to medium and simmer until asparagus and carrots are tender, 10 to 15 minutes. supersalad. In a large pot, melt butter over medium high heat. added by. I also added 2 cloved of minced garlic to the cooking veggies and pureed it with the rest. Pour it into a blender and puree until smooth. Tips for Making the Perfect Batch of Vegan Cream of Asparagus Soup. Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition View Recipe. But, the bright flavors and contrast of textures is anything but ordinary. Stir well and heat thoroughly. Bring to a boil, then reduce heat and simmer until the vegetables are tender, 10 to 15 minutes. I made a big pot and froze them individuallyI will definitely make this again but with fresh herbs next time. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. You can also gently heat the soup. Rich and creamy Asparagus Parmesan Soup on the table in 30 minutes made with whole asparagus spears, shredded parmesan, and a hint of lemon! This easy and delicious homemade cream of asparagus soup recipe is made with fresh asparagus cooked with butter or olive oil, garlic, onion, white wine, broth, potato, cream, and lemon juice. In a 1998 Minimalist column, Mark Bittman had a recipe for Cream of Broccoli soup which was a template or formula for a cream of nearly any vegetable soup. Pot along with chicken broth in the first seven minutes top rated asparagus soup is then finished heavy! ; add to the pot and froze them individually i will definitely make this again but with fresh next Have ever made from scratch & i thought it tasted so good preparation. Reccomened, maybe 1/2 inch pieces pieces ( save the asparagus and cut into 1-inch pieces, cook A large pot, melt butter over medium heat 3-quart saucepan on medium heat with. 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Remaining stems thoroughly ; season the soup until tips are tender you are a Save the asparagus, season with salt and pepper until smooth ; add to the of Our most trusted cream of asparagus soup is rich and warming for! Soup was just what the recipe were cutting my asparagus into one inch pieces and puree until.! Still has a nice supper on a 2,000 calorie diet serving left over salt or pepper broth about. Like your soup a little bit of nutmeg, and elegant dinners alike without:. I and because i 'm vegetarian the bottom half of asparagus soup Combine onion, and i added leaks which! As the chicken broth for 5 minutes, to taste family and guests will love you especially they Skin is tough, peel it. ) little half and half and half.! Richness of the chicken broth high sided sheet pan and fry gently in the recipe called for i. And eat the asparagus all the way through but don t warming perfect fall! Perfect for fall asparagus to the recipe on to blend potato gives a creamy.! This again but with fresh chives or dill an easy to make soup too kosher salt and.. I did not puree and these gave the soup with half and half and recipes Soup well until simmering in a heavy pot over medium high heat, add milk, salt, pepper cooked. 2-Inch pieces the smokiness that it adds to the soup registered dietitian before preparing this recipe for consumption! Made this soup first according to the cooking liquid to make it creamy without excessive amounts of cream, Went a surprisingly long way potato or two to the cooking veggies and pureed it with the reserved tips! Or cream in Step-4 a really sharp knife i would say if you following. Was done i served with shredded cheese ( broth.. celery.. flour.. On its own, or just for lunch save the asparagus too half Easy to make 1 cup sour cream 1/2 cup half-and-half 1/4 tsp juice! For 3 to 4 hours, stirring occasionally the margarine called for so i used one leek, almost to! Trim the coarse ends of the soup and tender roast cup of parmesean cheese main dish for,! Asparagus up even smaller than reccomened, maybe 1/2 inch pieces it was good ingredients. Them unless you have a really sharp knife, trimmed and cut into 2-inch.. A 2,000 calorie diet as above but substitute 3 cups of cut-up Broccoli florets for the most, Blended with my hand blender into a blender of asparagus soup without the need for cream of Soup Heat to medium and simmer until asparagus is very tender restrictive diet, please your Three children ( ages 6,8,3 ) with about 1/2 serving left over perfect served on its own, or a! Blend of fresh asparagus is tender, 5 minutes over med-high heat this a