We also made them two more times to make sure they’re perfect…and, well, they are! I will make these again and I was so surprised how good they came out. They also travel great! Mix to combine. Our best tips & recipes to perfectly sublime smoothies! These are a keeper. SO GOOD!!! Probably would be good no matter what you did! If you love deliciously chewy cookies, then these peanut butter oatmeal cookies are for you. Transfer bars from cookie sheet to a freezer-safe gallon-size bag. I baked the bars for 15 minutes and they were crumbly at first but the bars hardened by the next day. There’s no cutting it into bars, it’s just like batter. I’ve been looking for a recipe for peanut butter jelly bars that uses oats. Basically they are ok if you are looking for a snack you can make healthier than cookies but nothing I would make again. Hey Laura! baked for 15 min. I have made MANY failed attempts (yes they were healthy but were no more then dried out logs of nutrition). 4.26 from 58 votes Print Pin … This is a keeper and NOTHING like a bagged cookie. Cook Time 9 mins. Preheat the oven to 350ºF and spray an 8×8 baking pan with non-stick cooking spray or line with parchment paper. ), white whole wheat flour, rolled oats, and all-natural peanut butter to keep these peanut butter oatmeal bars healthy and better-for-you! No gift befits the food-obsessed people in your life like a cookbook. ok susbstitutions.... agave nectar instead of brown sugar/corn syrup... it's lower glycemic index (but more expensive) and coconut oil and a bit more nut butter instead of regular butter. In a separate bowl, whisk your eggs. this link is to an external site that may or may not meet accessibility guidelines. These were so yummy (even BEFORE baking!) She started this website in 2010 as a way to share her love for real food and wellness. I’ll be making these over and over again. In a large bowl (or the bowl of your stand mixer) beat together the butter, peanut butter, … So I know this recipe will be in heavy rotation around here for years to come! Sry not sry. I don’t have any white whole wheat flour on hand, but I have regular whole wheat flour. Everyone raved! Set aside. Bake 12 to 14 minutes or until cookies are slightly firm to the touch. Sadly I found them to be quite a let down. Peanut Butter Chocolate Chip Baked Oatmeal Cups, Homemade Peanut Butter Chocolate Chip Larabars, Chocolate Chai Greek Yogurt Cheesecake Bars, Healthy Peanut Butter Rice Krispie Treats. Came out very fluffy as well. I substituted wheat for the oat flour, so that may have been part of the reason. Spread evenly. Instructions. I put a bunch of almonds and walnuts in my bars for extra protein. Allrecipes is part of the Meredith Food Group. ), white whole wheat flour, rolled oats, and all-natural peanut butter to keep these peanut butter oatmeal bars healthy and better-for-you! Option to sub any other drippy nut butter such as cashew or almond for the peanut butter. 148 calories; protein 3.4g 7% DV; carbohydrates 18.4g 6% DV; fat 7.7g 12% DV; cholesterol 5.1mg 2% DV; sodium 56.1mg 2% DV. Prep Time 15 mins. I’m not exactly sure what kind of oatmeal jelly bars you’re referring to! I was excited for these bars. This recipe is gooey, satisfying, and just the best. Peanut Butter Oatmeal Cookies. I subbed honey for the maple syrup and we gobbled these gooey bars right up. How do you think it will turn out if I use 1/2 cup of protein powder in place of oats? wheat germ for the rolled oats no brown sugar milk-free spreadable margarine for the butter no raisins more choc. I cooked them for 17 minutes at 350 and did not have any issues with goopiness or dryness. Other than that, top notch! Add all the other ingredients. And TJ’s for the win. I will be making these bars again for sure! They were easy to make but I felt they were a little greasy - I don't really think with all the peanut butter and corn syrup there was much reason to grease the pan. I expected these bars to be dry and crunchy and I was going to put them in school lunches. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Really great. Would that work? Set aside. Next, add all of your dry ingredients to a bowl and mix well. Add comma separated list of ingredients to include in recipe. Looking to lower the calories per bar. In a large bowl, whisk together all of the dry ingredients: … Please consult your doctor or registered dietitian BEFORE preparing this recipe is gooey, satisfying, all-natural. 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